Thursday Sept. 3rd
Appetizer Platter (optional)
Vegetarian Spring Rolls, Samosas, Prosciutto Wrapped Melon, plus 1 or 2 additional Chef’s choice appetizers
Three Course Dinner
Rainbow Orzo Salad
Entrée #1 – Ale Glazed 8oz Beef Filet with Onion Crisps
Entrée # 2 – Mozzarella Stuffed Chicken Parmesan
Entrée #3 – Pan Seared Halibut over Lemony Zucchini Noodles topped with Bruschetta
Entrée #4 – Vegetarian Green Thai Coconut Curry
All entrees served with Seasonal Sides
Each week members will receive an email for details of this item.
Note: you will be contacted if this Meal Offering has been oversubscribed with a substitution.
This item is for members only & a 10% Service Charge is included.
If you have any questions call MEAL TO GO @ (705) 346-2995