Tues. Sept. 1st, 2020
Appetizer Platter (optional)
Vegetarian Spring Rolls, Samosas, Prosciutto wrapped Melon, plus 1 or 2 additional Chef’s choice appetizers
Three Course Dinner
Entrée #1 – 8 oz Cajun steak with Mushroom Leek Sauce
Entrée # 2 – Huli-Huli Chicken
Entrée # 3 – Whitefish with Tomatillo Salsa
Entrée # 4 – Vegetarian RIsotto
Each week members will receive an email for details of this item.
Note: you will be contacted if this Meal Offering has been oversubscribed with a substitution.
This item is for members only & a 10% Service Charge is included.
If you have any questions call MEAL TO GO @ (705) 346-2995